Adlouni, A., Ghalim, N., Saile, R., Had, N., Parra, H. Annals of Nutrition and Metabolism,41, 242–249. Fasting during Ramadhan induces a marked increase in high-density lipoprotein cholesterol and decrease in low-density lipoprotein cholesterol. Adlouni, A., Ghalim, N., Benslimanie, A., Lecerf, J.
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